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80— Lemon Piccata Chicken Salad

Eighty Twenty: 80— Lemon Piccata Chicken Salad

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80— Lemon Piccata Chicken Salad




Chicken salad is a type of straightforward meals to prep forward of time for lunches out and about .  This recipe is a pleasant twist on the everyday.  If you’re keen on Italian rooster piccata with briney capers and contemporary lemon, this will probably be your jam.  And it is wholesome to boot- with plenty of lean protein.


Lemon Piccata Chicken Salad
Serves 6


Marinated Chicken
2 lb raw boneless skinless rooster breast, chopped into half of” cubes (you might also use precooked or leftover rooster, shredded or chopped however you’ll skip the marinating step)
1 tsp all goal rooster seasoning 
1 tsp True Lemon seasoning (or 2 Tbsp contemporary lemon juice)
Ground black pepper
2 Tbsp minced garlic


Chicken Salad
2 Tbsp mayo (I used lite)
four ouncesnonfat plain Greek yogurt
Zest from one medium lemon
Juice from one medium lemon
half of tsp salt
four Tbsp capers, drained
1 massive shallot, finely chopped
1/four cup chopped contemporary parsley
Ground black pepper to style


Place rooster and marinate substances into a big ziploc bag and refrigerate for 2-Three hours.


Heat a nonstick skillet over medium excessive warmth.  Add rooster and saute to prepare dinner till cooked by and flippantly browned.  Remove from warmth and place into a big mixing bowl, cowl and refrigerate till chilled, ~2 hours.


While rooster is cooling, mix remaining substances aside from parsley in a small container and refrigerate.


To make salad, mix chilled rooster and dressing substances and stir to coat.  Add parsley, stir gently, and serve instantly, with a aspect of crusty bread or ciabatta roll.  Garnish with further capers, parsley, and floor black pepper if desired.


Nutrition data per 1 serving: 254 energy, 7 g fats, 43 g protein, 2 g carbohydrates

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