This simple Baked Banana Oatmeal is a KERF basic! It’s nice to make on prep day and reheat all through the week. This model baked in a pie dish options an non-compulsory peanut butter cream frosting! 

Baked Banana Oatmeal

This nice recipe is among the finest methods to get pleasure from oats! Simple to make, you possibly can have it prepared for a wholesome breakfast in underneath 30 minutes. Mix the elements collectively, place in oven, go get showered for the day, and breakfast can be scorching and prepared for you.

My love for baked oatmeal goes again to 2008, and I’ve been making completely different variations for years. (See them linked on the backside of this publish.) Since stove-top oatmeal in a bowl is difficult for toddlers to eat, this is among the finest methods for Birch to get pleasure from oatmeal. It’s a superb toddler finger meals lower into bite-size items. Mazen likes it slathered with peanut butter.

baked banana oatmeal slice


When lower into six servings, every base recipe serving is about 225 energy, 10 grams of protein, 5 grams of fiber, 5 grams of sugar, and 5 grams of fats. (Note that is with cow’s milk, so almond milk will convey the protein down slightly). The 5 grams of sugar is coming from pure sweeteners (banana and milk) relatively than added sugar. You’re additionally getting 56% of every day calcium and 12% of every day iron. You can even make it gluten free by utilizing gluten free oats. Add in chia seeds, nuts of your selection, or different fruits for added vitamin.


Make positive you employ very ripe bananas which have some brown spots, like on their solution to banana bread standing, so that you’ll get loads of pure sweetness. You can add just a few tablespoons of brown sugar to the dry elements in the event you would like extra of a candy style.


I do like so as to add slightly brown sugar broiled on prime on the finish so it will get good and bubbly. Mix in chopped nuts, dried fruit, chocolate chips, and extra! Or add this peanut butter cream frosting made with yogurt, PB2, and milk for a pleasant further layer of taste!

baked banana oatmeal far

How To Make Baked Banana Oatmeal

Jump to Recipe

Prepare moist and dry elements

Mash ripe banana till it’s good and comfortable. Beat your egg. Mix in milk and vanilla extract. You can use cow’s milk or almond milk. Mix dry elements collectively in a big bowl (rolled oats, baking powder, cinnamon, salt.)

Pour moist elements into the dry ones

Mix properly!

Pour into greased pie dish

Top with extra banana slices


Pop right into a 375 diploma oven for about 26 minutes, till golden brown on edges

Optional: Brown sugar broil

After 26 minutes, improve warmth to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for Three-Four minutes.

Serve heat or retailer within the fridge and reheat

Different methods to adapt the recipe:

  • Bake in eight″ sq. baking pan lined with parchment for simple carry out and thinner slices
  • Use a smaller baking dish for extra “loaf” sized slices (see the Pumpkin recipe beneath)
  • Make in muffin tin for simple cups (nice to freeze!)
  • Double the recipe and use an even bigger pan to feed a crowd!

How To Serve Baked Banana Oatmeal

Peanut Butter Frosting

This “frosting” is my new jam. It’s a mixture of plain Greek yogurt, PB2 peanut butter powder, and milk that I blended till I received a thick-ish consistency after which piped onto the pie. The topping shouldn’t be candy so add some sugar if you would like extra of a dessert frosting!

Baked Banana Oatmeal with Peanut Butter “Frosting”

This basic baked banana oatmeal has been a favourite for years in our home. It’s tremendous easy to combine collectively and pop within the oven when you prepare. An non-compulsory brown sugar broil provides slightly caramelization and a peanut butter cream “frosting” has no sugar.


  • 2 cups rolled oats
  • 2 ripe bananas 1 mashed and 1 sliced
  • 1.5 cups milk of your selection
  • 1 egg beat
  • 1 tsp baking powder
  • half of tsp kosher salt
  • 1 tsp vanilla
  • 1/Four tsp cinnamon
  • 1 tbsp brown sugar (non-compulsory)

For The Peanut Butter Frosting

  • 1/Four cup plain Greek yogurt
  • 2 tbsp powdered peanut butter
  • 2 tbsp milk


  • Preheat oven to 375 levels.

  • Combine the dry elements in a big bowl (oats, salt, cinnamon, baking powder).

  • Combine the moist elements (egg, 1 mashed banana, milk, vanilla).

  • Pour the moist into the dry and blend properly.

  • Spray a pie dish with cooking spray or grease with butter. Pour oat combination in.

  • Top with sliced bananas.

  • Bake for about 26 minutes.

  • After 26 minutes, improve warmth to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for Three-Four minutes.

For The Peanut Butter Frosting

  • Mix yogurt, powdered peanut butter and milk till you have got desired consistency. You may need so as to add slightly kind of than the recipe requires – simply hold going till you have got one thing you possibly can pipe. You can even add some cane sugar if you would like!

  • Once the frosting consistency is to your liking, scoop right into a piping bag or ziplock and squeeze onto oatmeal pie.

Baked banana oatmeal with peanut butter frosting

More Baked Oatmeal Variations!

Egg Nog

eggnog baked oatmeal


Pumpkin baked oatmeal

Apple Walnut

apple walnut baked oatmeal

Coffee Almond

coffee almond baked oatmeal

Strawberry Basil Breakfast Pie

strawberry basil baked oatmeal

Cinnamon Raisin Baked Oatmeal Muffins


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