This submit is sponsored by The Quaker Oats Company

Are you going to any chili cook-offs this fall? Any soccer events with spreads of apps? These Cheddar Chile Oat Muffins can be an awesome addition to any get together unfold! Bite-sized and straightforward to make, they pair effectively with so many fall favorites.

The Ingredients

If cornbread and a mini muffin had a child, these cuties are what you’ll get! The recipe requires oat flour utilizing Quaker’s Old Fashioned Oats plus corn meal as the primary substances. The flavors embody a touch of sweetness from honey, a gentle chile taste (spice stage = child pleasant!) and melted cheddar on high. You may also make them with Quaker’s Gluten Free Oats for a gluten-free recipe.

How To Make Oat Flour

I’ve featured oat flour earlier than, and it’s really easy to make in case you have a meals processor. I truly favor the marginally sweeter style to entire wheat flour, so it’s been my baking flour of selection of late. Just add Quaker Old Fashioned Oats to the bowl with the blade inside and whirl round for a couple of minute.

Cheddar Chile Muffins – Step By Step

Gather your substances, together with making the oat flour. Preheat the oven to 350 levels.

Mix the moist and dry substances individually.

And then mix them into one bowl, stirring simply till mixed.

Fold in chiles.

Portion batter right into a greased mini muffin tin one tablespoon at a time for 24 mini muffins. (You may additionally do 12 muffins however baking time would possibly range barely.)

Sprinkle just a little cheese on every high.

Bake for 15 minutes, till a toothpick comes out clear. Allow to chill for five minutes within the muffin tin. (If you attempt to take away them too quickly they’ll crumble.)

Once barely cool, use a toothpick to loosen cheese from edges and switch to a rack to chill utterly.

Recipe

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Cheddar Chile Oat Muffins

If cornbread and a mini muffin had a child, these cuties are what you’ll get! The recipe requires oat flour utilizing Quaker’s Old Fashioned Oats plus corn meal as the primary substances. The flavors embody a touch of sweetness from honey, a gentle chile taste (spice stage = child pleasant!) and melted cheddar on high.

Course Appetizer, Muffins, Side Dish
Keyword cheese, muffins, oats

Ingredients

  • 1 cup oat flour made out of Quaker Old Fashioned Oats begin with a heaping cup of rolled oats to yield a cup of oat flour at 90 grams weight
  • 1/2 cup yellow corn meal
  • 1 tsp baking powder
  • 1/four tsp baking soda
  • 1/four tsp kosher salt
  • 2 massive eggs
  • three tbsp honey
  • three tbsp canola oil
  • 1 can diced inexperienced chiles drained
  • 1/three cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 levels.

  • Grease a mini muffin tin.

  • Whisk collectively oats, corn meal, baking powder, baking soda, and salt.

  • Whisk collectively eggs, honey and oil.

  • Pour moist combination into dry and blend till simply mixed. Fold in chiles.

  • Spoon batter with a tablespoon into 24 mini muffins.

  • Sprinkle with cheese.

  • Bake for 15 minutes, till a toothpick comes out clear.

  • Cool for five minutes within the tin after which take away (utilizing toothpick to assist loosen cheesand cool utterly on a wire rack.

Thanks to Quaker Oats for sponsoring this submit!

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