Get cozy this winter with entire grain chocolate chip scones made with bits of chips and drizzled with an eggnog glaze. Perfect with a cup of contemporary fruit, espresso or …extra eggnog! //Jump to Recipe//
I loved my Yerba Mate Scones a lot that I needed to make one other model – vacation impressed with chocolate chips and eggnog! The base recipe made with entire wheat pastry flour comes collectively simply with substances you most likely have readily available, and you may combine in no matter you want – from conventional dried fruit like currants to mini chocolate chips.
Actual dialog with me and the seven-year-old
- Me: Mazen would you want a scone?
- Mazen: No thanks scones are gross (makes gagging noise)
- Me: It has chocolate chips in it – see?
- Mazen: Ok yeah certain I’ll have one
How To Make Chocolate Chip Scones
This follows the identical fundamental recipe with entire grain flour, milk and butter. I used entire wheat pastry flour (Whole Foods model).
Mix the dry substances, then work within the butter.
Use clear arms (or a flowery pastry cutter-inner-thingy when you have one)
Stir within the moist substances
Milk or eggnog, an egg, and vanilla.
Form on a parchment lined baking sheet, then bake.
How To Make The Eggnog Glaze
It’s divine!!! Sub any sort of milk in case you don’t have eggnog readily available. The nutmeg will give it a touch of the identical taste!
Enjoy your chocolate chip scones with a giant cup of tea or espresso for a comfy meal or snack!
Chocolate Chip Scones with Eggnog Glaze
A complete grain recipe for cozy winter scones made with chocolate chips and drizzled with an eggnog glaze. Perfect with a cup of tea, espresso or eggnog!
- 2 cups + 2 tbsp entire wheat pastry flour
- 2-Three tbsp sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ stick chilly butter 6 tbsp, lower in small items
- half of cup milk (or eggnog!)
- ¼ cup mini chocolate chips
- 1 egg
- half of teaspoon vanilla
- 2 tablespoons eggnog
- 1 cup powdered confectioner’s sugar
- Pinch of nutmeg
Preheat oven to 375F and line a sheet pan with parchment paper. Sprinkle the parchment paper with a little bit of flour and put aside.
Whisk collectively dry substances in a mixing bowl.
Add the butter to the identical bowl, mixing in with clear arms or a pastry cutter. Stir within the chocolate chips.
Whisk the milk with the egg and vanilla, then slowly incorporate into the dry substances. Stir till simply mixed.
Turn out dough onto parchment paper sprinkled with flour. Shape right into a flattened circle. Using a knife, lower the dough wedges.
Bake 15-20 minutes or till golden brown on high. Let cool 10 minutes.
Meanwhile, whisk the eggnog, powdered sugar and a pinch of nutmeg collectively to kind a glaze. Add extra powdered sugar or eggnog to regulate the consistency to your liking. Drizzle on high and serve!