The corn tortillas are blended into the soup creating that scrumptious masa style. The recipe from Food Network is modified substituting candy peppers for our tastes, and the outcomes are scrumptious too. This recipe is a keeper.
Chicken Tortilla Soup
Chop onion, peppers and corn in meals processor. Saute in olive oil for five minutes.
1 medium candy onion, peeled
three mini candy peppers, seeded and lower in chunks
half cup corn off the cob
1 tablespoon olive oil
Stir in spices and corn tortillas and prepare dinner 1 minute.
1/eight teaspoon salt
1/four teaspoon pepper
half teaspoon coriander
three corn tortillas, torn in small items.
Add hen broth.
three cups low sodium hen broth.
Add chopped tomatoes or canned diced tomatoes.
three Roma tomatoes, chopped
Add hen breast.
four ounce skinless, boneless hen breast
Bring to a boil, then cut back warmth and prepare dinner for 15 minutes.
Remove the hen.
Working in batches, mix soup.
Return soup to pot.
Shred hen and return to pot.
Add remaining corn.
1/four cup corn, lower off the cob
Mine is garnished with Ricotta Cheese.