Dietitians Online Blog: Meatless Monday

“Quinoa is considered to be the organic food of the future and holds great potential in efforts to eradicate poverty worldwide and provide global food security and nutrition.” United Nations.

Quinoa´s biodiversity and dietary worth play an necessary function in offering meals safety, diet, and the eradication of poverty. 

Quinoa is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal quite than a real cereal, or grain. Quinoa originated over three,000 years in the past within the Andean area of Ecuador, Bolivia, Colombia, and Peru. 

Quinoa Nutritional Information

Quinoa is excessive in protein, supply of dietary fiber and phosphorus and is excessive in magnesium and iron. Quinoa can be gluten-free.

Preparation. Quinoa has a pure bitter-tasting coating known as saponins. Most quinoa bought commercially has been processed to take away this coating. However, the instructions might require further rinsing earlier than cooking.

Quinoa might be added to all kinds of dishes and substituted in recipes utilizing rice or couscous. Quinoa flour can be utilized in wheat-free and gluten-free baking. To improve the flavour, inventory might be exchanged for water throughout cooking. Quinoa can also present a nutritious breakfast with the addition of honey, nuts or fruits.

Quinoa with Berries

half cup Quinoa Salad, ready
half cup Blueberries and Raspberries

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