Health & Fitness

Foods to Avoid to Lose Weight

At Precision Nutrition, we don’t inform our purchasers precisely what to eat—or what to not eat.

In truth, we boldly say: “There are no bad foods.”

Our stance tends to spark tons and many questions, which is why we determined to take a deep dive into the entire “good foods vs. bad foods” debate.

In this text we’ll:

  • discover how good vs. dangerous considering can really set individuals as much as eat MORE of the “bad” meals
  • provide an alternate method to consider sweets, chips, and different low-nutrient meals
  • present strategies we use to assist to liberate purchasers from the great vs. dangerous mindset.

We’ll be trustworthy. The “no bad foods” philosophy could be actually scary, particularly for individuals who’ve spent years organizing meals into good and dangerous classes.

But it may also be equally transformative.

We’ve discovered that after our purchasers welcome the meals they love again into their lives—with out worry and with out guilt—they wrestle much less, get pleasure from consuming extra, and, lastly, are capable of overcome obstacles that stand between them and their wholesome consuming objectives.

Why the great vs. dangerous strategy simply doesn’t work.

Many individuals divide meals into simply two classes.

Good meals: Vegetables, legumes, complete grains, fish, lean meat, and different minimally-processed, nutrient-dense meals.

Bad meals: Sweets, chips, crackers, white bread, fries, and different highly-processed meals that provide little to no dietary worth.

And earlier than we clarify why we don’t kind meals into “good” and “bad” buckets, we need to be very clear. The dietary variations between these two classes are fairly straightforward to identify.

Many of the so-called “bad” meals, in excessive quantities, can elevate the danger for a wide range of ailments.

They’re additionally extremely arduous to withstand. (The meals business actually has created low-cost, simply accessible merchandise that our style buds and brains love.)

But are they dangerous?

We don’t use that terminology—for six main causes.

Reason #1: One single meals doesn’t outline your whole weight loss program.

Maybe you’ve heard of a youngster who ate simply 4 meals for many of his life: fries, chips, white bread, and processed pork.1

And then he went blind.

It’s a cautionary story, for certain, however it’s necessary to maintain one factor in perspective: That teen is an outlier. Most individuals don’t eat simply 4 meals.

They eat a range.

And the fries, chips, bread, and pork didn’t trigger the teenager’s blindness immediately.

They precipitated it not directly—by crowding out meals wanted for good eye well being.

What really issues for good well being? Balance.

In different phrases, you don’t need your toaster pastries, spray cheese-like product, and crescent rolls to crowd out veggies, fruit, beans, nuts, recent meats, seafood, and different nutrient-dense complete meals.

If they do, like the teenager we talked about, you run the danger of deficiency.

So the query is: Are you in stability?

We expertise huge advantages (fats loss, improved well being) once we go from poor diet to common or above common.

But ultimately, we see diminishing returns.

As this chart exhibits, not solely are positive aspects a lot tougher to see after 80 to 90 p.c of your weight loss program consists of complete, minimally-processed meals, you additionally run the danger of consuming problems like orthorexia (an unhealthy obsession with wholesome consuming).

illustrated graph with health benefits on y-axis and percentage of nutrient dense foods on x-axis. Health benefits improve in a straight line and then starts to decline.

Is most (80 to 90 p.c) of what you eat nutrient-dense and minimally processed? (Think veggies, fruit, meat, fish, nuts, seeds, beans, lentils, complete grains.) Then there’s seemingly room for much less nutritious meals.

Is most of what you eat highly-processed and nutrient-poor? (Think sweets and chips.) Consider small actions to make your weight loss program just a bit bit higher. Slowly add extra nutrient-dense meals (veggies, fruit, fish, poultry, and so forth) to every meal. Use our “What Should I Eat?” infographic for steering.

Reason #2: No one meals is dangerous for all individuals in all conditions.

To illustrate this level, Precision Nutrition Master Coach Kate Solovieva typically brings up cola.

Many individuals see it as a foul meals. Because it’s loaded with sugar and missing in nutritional vitamins and minerals.

But is cola dangerous in all conditions?

“Let’s say you’re visiting a country with no safe drinking water,” says Solovieva. “In that case, cola—with its air-tight seal—is a much better option than water.”

Or, possibly you’re sixty sweaty miles right into a 100-mile bike race and your blood sugar is so low that you simply’re hallucinating flying pink elephants. In that case, the sugar and caffeine within the cola may make the distinction between ending the race and a DNF.

Our particular person physiology and psychology additionally have an effect on what occurs once we eat particular meals.

Added sugar, for instance, impacts somebody with sort 2 diabetes otherwise than it impacts somebody whose cells are insulin delicate. And it could have an effect on the identical individual otherwise relying on whether or not they’re sleep disadvantaged.

At PN, we discuss lots about deep well being—which describes a lot greater than our weight, ldl cholesterol degree, and blood sugar.

Deep well being contains the place we stay and the way we really feel and who we spend time with. It’s about each side of who we’re.

When you think about well being on this mild, the precise meals grow to be much less necessary, and the general consuming sample and full context of somebody’s life turns into much more necessary.

Illustration showing factors to consider when choosing foods such as who's eating, why they're eating and what's their goal.

Reason #three: Demonizing sure meals could make them much more interesting.

Lots of individuals inform us that 100 p.c abstaining from “bad foods” is the one method they will keep any smidgen of management round their consuming.

If they are saying “okay” to 1 “bad” meals, they fear they’ll open the floodgates to a weight loss program swollen with cookies, brownies, chips, and fries—in addition to devoid of veggies and different complete meals.

Here’s the factor:

There’s a delicate distinction between demonizing a meals and merely abstaining from it as a result of you understand you are likely to overeat it. 

When we demonize meals, we “moralize these foods—thinking of ourselves as bad people for eating them,” says Solovieva.

This paradoxically can enhance our want for the very meals we’re making an attempt to not eat. When researchers from Arizona State University confirmed dieters damaging messages about unhealthy meals, the dieters skilled elevated cravings for these meals—and ate extra of them.2

It’s true that some individuals can prohibit sure “bad” meals for some time.

But, for lots of people, cravings ultimately overwhelm their skill to limit. And once they eat one thing “bad”—they really feel responsible. So they eat much more—and should even cease making an attempt to achieve their objectives. This can create a vicious circle, because the graphic under exhibits.

Now, allow us to be clear: For some individuals, sure meals will not be definitely worth the wrestle—no less than for now. They might determine that, in the event that they’re round sure meals, they’re going to overeat them. So they get them out of the home.

And that technique can work. In truth, we encourage our purchasers to do kitchen makeovers and take away meals they have a tendency to overeat.

But it’s not the identical factor as labeling a meals as “bad.”

When we label meals “something I tend to overeat” quite than “bad,” we’re higher capable of loosen up, stay versatile, and, doubtlessly, develop into somebody who can get pleasure from the identical meals, carefully.

Reason #four: Categorizing meals as “good” and “bad” can work—however often just for some time.

Having coached greater than 100,000 purchasers, we are able to say with confidence that “all or nothing” hardly ever will get us “all.” 

Instead, it typically will get us nothing.

For instance, when somebody decides to cease consuming “bad” meals, often they fight actually arduous to remain true to their aim. They’re dedicated, and so they even might keep on with avoiding an extended checklist of forbidden meals… for a bit.

But then one thing goes incorrect.

Maybe they go to work and discover that a coworker left home made brownies on their desk.

Or each a part of their day goes sideways and, within the night, they discover themselves head down in a gallon of chocolate chip cookie dough as they suppose “This is bad.”

Or they’re driving for hours to go to kinfolk, pull right into a relaxation cease, and all they discover to eat: the stuff on their forbidden meals checklist.

Rigidity—good or dangerous, all or nothing—is the enemy of consistency. 

But on the flipside, flexibility helps you keep extra constant. That’s as a result of it lets you lean into all of the options out there to you.

Flexibility additionally frees individuals to make use of inner steering—quite than another person’s exterior guidelines—to determine what meals to eat, when to eat them, and why.

So, for instance, quite than avoiding sugar simply because a well being website informed them to cease consuming it, somebody may think about:

  • Am I hungry?
  • Am I careworn?
  • Is this meals value it to me?
  • What else have I eaten at present?
  • What would enable me to really get pleasure from this meals—with out going overboard?

That inner steering may enable that individual with the brownie to say, “You know, I really like brownies, but I’m going to save this until after lunch, when I’m not as hungry, so I can eat it slowly and truly savor it.”

Or that one who is head down within the gallon of ice cream to say, “Okay, so this was probably more ice cream than my body really needed. True. No getting around that. How can I avoid feeling this triggered in the future? And are there other ways I can comfort myself that don’t involve raiding the freezer?”

And for that individual on the relaxation cease, flexibility permits them to scan their decisions and go for the most effective meal for them at that second.

Reason #5: It’s actually okay—and fully regular—to eat for pleasure.

Food serves many functions far past simply flooding somebody’s physique with vitamins and energy.

Some meals aren’t essentially loaded with vitamins, however they:

  • Taste wonderful.
  • Connect us with associates and households.
  • Create a way of belonging.
  • Make celebrations worthwhile.

In different phrases, meals isn’t simply gasoline. It’s additionally love and tradition and pleasure—and an entire lot extra.

When you consider meals on this method, every little thing—even your grandma’s particular black forest cake—can have a goal and a spot.

Rather than an inventory of meals you possibly can or can’t eat, you as an alternative have decisions. You have meals you select to eat for vitality, for pleasure, for well being, and lots of different necessary causes.

Reason #6: When we obsess over “bad foods,” we rob ourselves of the power to evolve.

Rigidly abstaining can train us to get actually good at… abstaining.

And when you’re okay with abstaining from an extended checklist of meals for the remainder of your life, there’s nothing incorrect with that strategy.

But when you’re not okay with a life sentence of no cookies, no brownies, no cake, no bread, and no pasta, then you might be completely happy to study that there’s an alternate strategy. It entails getting inquisitive about why you wrestle to average your consumption of sure meals.


What results in feeling out-of-control?

What triggers the “I need this” and the “I can’t stop eating this” ideas?

When is it doable to eat this meals in average quantities (if ever)? When isn’t it?

The level: Rather than zeroing in on “bad foods,” search for the underlying causes (known as triggers) that lead you to wrestle.

A set off generally is a:

  • Feeling. We may eat extra once we’re careworn, lonely, or bored. Food fills the void.
  • Time of day. We at all times have a cookie at 11 am, or a soda at three pm. It’s simply a part of our routine.
  • Social setting. Hey, everybody else is having beer and hen wings, so may as effectively be a part of the completely happy hour!
  • Place. For some purpose, a darkish movie show or our mother and father’ kitchen may make us need to munch.
  • Thought sample. Thinking “I deserve this” or “Life is too hard to chew kale” may steer us towards the drive-thru window.

To uncover triggers, we regularly ask our purchasers to maintain a meals journal—writing down every little thing they eat and drink for per week or two. When they discover themselves craving or feeling uncontrolled, we ask them to jot down the solutions to questions like:

  • What am I feeling?
  • What time is it?
  • Who am I with?
  • Where am I?
  • What ideas am I having?

They strategy it with a “feedback not failure” mentality.

The level isn’t to catch them doing one thing incorrect. It’s to assist them assess what’s actually occurring.

Once we perceive why our purchasers are reaching for these meals, we’re better-equipped to counsel actions that actually assist them transfer in direction of a more healthy relationship with all meals.

One Man’s Evolution Away From Bad Foods

Dominic Matteo grew up studying bodybuilding magazines. For most of his life, he considered veggies, hen breast, egg whites, candy potatoes, oats, and some different meals as “good.”

All different meals? Bad.

These distinctions didn’t hassle him when he wasn’t making an attempt to shed fats.

But as soon as he began making an attempt to limit his consumption, the label “bad” functioned like a tractor beam that drew him straight to the ice cream.

“That’s when I was like, ‘Oh, this is a problem,’” he says.

For a number of months, he fully abstained from all sweets. He simply didn’t eat sugar—in any respect.

But he knew that wasn’t a sustainable—or fulfilling—technique to stay.

After making use of Precision Nutrition methods, nonetheless, Matteo began to view his checklist of dangerous meals otherwise. Rather than seeing ice cream as “bad,” he considered it as “a food I enjoy, but slows my progress.”

That new label allowed him to contemplate how and underneath what circumstances he would coexist with this candy deal with.

“Now, if I do eat it, it will be under certain conditions that I can feel happy about,” he says.

For instance, he likes to take pleasure in ice cream from outlets that make it recent that day. But lower-quality ice cream isn’t value it for him.

Today, Matteo is greater than 100 kilos lighter and, as a Precision Nutrition Master Coach, he’s serving to others to observe in his footsteps.

“If there are no good or bad foods, how can anyone ever know what to eat—and what to limit?”

We hear this lots.

That’s as a result of some individuals assume that “no bad foods” is synonymous with “all foods are good so eat whatever you want.”

But that’s not what we’re saying in any respect.

We are, nonetheless, saying this: Rather than sorting meals into simply two buckets—good and dangerous—it’s often extra useful for most individuals to see meals as a continuum of eat extra, eat some, and eat much less.

This may, at first, merely sound like one other technique to kind meals into classes.

But it’s not.

Unlike lists of dangerous meals, which are typically universally inflexible, a continuum “allows everything to be contextual and personalized,” explains Precision Nutrition Master Coach Dominic Matteo.

“If my goal is muscle gain, my continuum will look different than if my goal is fat loss,” Matteo says.

Once individuals outline that continuum for themselves, we then work with them to seek out methods to incorporate extra “eat more” meals and fewer “eat less” meals, aiming to make every meal just a bit bit higher.

For instance, earlier than Matteo grew to become a Precision Nutrition Master Coach, he was a consumer who needed to lose fats. This is how “just a little bit better” regarded like for him for a selected quick meals lunch.

Illustration showing how to make a typical fast food meal healthier.

He ultimately ended up in an identical place that some forbidden meals lists might have despatched him, however he did it in small steps, and in a method that was finally extra sustainable.

What’s extra, it didn’t imply he might by no means have a double bacon cheeseburger once more. Sometimes he does, however he enjoys it—on his phrases.

“My client believes in bad foods—as if they were a religion. Help!”

Saying, “there are no bad foods” often ends in a clean stare.

So, faux you don’t know the solutions, says Kate Solovieva.

Assume a poker face, and ask questions that appear apparent.

What follows is a dialog Solovieva had with a consumer about this very matter.

Client: Bad meals are my drawback. I want to chop them out. I simply can’t eat them.

Coach: So, are you able to inform me slightly bit extra. When you speak about chopping out the dangerous meals, what does that appear like?

Client: Taking sugar out of my weight loss program.

Coach: So whenever you say sugar, what are among the issues you might be considering of?

Client: Cookies. Pastries. Chocolate—chocolate is my weak spot.

Coach: So… you actually get pleasure from chocolate?

Client: I do.

Coach: Help me perceive. What is it that you simply get pleasure from?

Client: I don’t know if it’s the frenzy of consuming the chocolate bar itself. Or possibly it’s the truth that I don’t have it on a regular basis. I don’t know. There’s one thing about chocolate.

Coach: So, in some methods, it makes you’re feeling tremendous good. And it clearly provides you pleasure. What makes you label it as dangerous?

Client: It’s the high-calorie rely and the quantity—the portion.

Coach: So the excessive variety of energy makes it dangerous? Can you clarify?

Client: Well, for me, it results in weight achieve.

Coach: So what I’m listening to is that it’s not the chocolate that’s dangerous. It’s the load achieve that’s dangerous. Is that proper?

Client: Pretty a lot. Exactly.

Coach: So I’m inquisitive about one thing you mentioned. You love chocolate. You get pleasure from it. You just like the style of it. When I requested why it’s dangerous, you informed me concerning the energy and the parts. Can you inform me extra?

Client: Well, I can’t simply have one or two squares. Ideally I shouldn’t have any greater than 5 squares—half a bar. But I don’t have that management. The second I style it, I’ve to have increasingly more and extra.

Coach: So what occurs whenever you don’t have chocolate in any respect?

Client: I’ve gone months with out it. And it’s nice! But then I find yourself consuming it—like on a special day. And then I binge. And then every little thing goes downhill. So I’m higher off not having it in any respect.

Coach: What do you suppose would occur when you had slightly bit… on a regular basis? Like on goal.

Client: I don’t know…I don’t suppose I’ve that management. Should I attempt that?

Coach: I don’t know. Should you?

Client: (Sounding tentative) Sure, possibly I can attempt that?

Coach: Well, what I’m listening to is that you simply get pleasure from it. And it sounds just like the bingeing conduct is going on since you don’t have it every single day. So possibly you possibly can do this as an experiment. Maybe you see what occurs if, each single day, you might have this factor that you simply get pleasure from. And whenever you eat it, in order for you extra, you possibly can simply remind your self which you could have extra—tomorrow. Are you with me?

Client: Yes.

Coach: It’s a scary experiment. But when you determine to provide it a shot, let me know, okay?

Client: Okay, I’ll. I’m kinda nervous about it, however I’ll attempt it.

And then the dialog can go on to outline the experiment: How a lot chocolate? What time of day? How will you eat it?

And it doesn’t matter what the consumer finally does—whether or not the consumer tries the suggestion or not—“you’re in a position for them to come back to you without feeling judged,” Solovieva says.

“Isn’t it just easier to not eat certain foods?”

For some individuals in some conditions at sure factors of their journey: sure.

But this have to abstain doesn’t need to be a everlasting scenario. Once they develop a spread of habits, many individuals can shift from abstaining from sure meals to moderating them.

That’s why we wish to ask our purchasers to contemplate two questions concerning the meals they consider as dangerous:

What does this meals do—for you?

What would you like it to do?

For instance, possibly, proper now, sure meals make you’re feeling uncontrolled since you wrestle to cease consuming them when you begin. But you’d like them to merely grow to be meals you get pleasure from carefully.

What are the entire doable methods of going from level A (uncontrolled) to level B (one thing I get pleasure from carefully)?

There are dozens of different prospects that we didn’t even checklist on the chart above. You may attempt one. You may attempt a number of. You may attempt all of them.

The level: You might discover that liberating your self from the great vs. dangerous mindset frees you to see extra prospects than ever earlier than.

And, alongside the best way, you may additionally uncover that this broader, extra versatile mindset permits you not solely to get pleasure from each meal a heck of much more—but additionally to achieve your objectives extra rapidly.


Click right here to view the data sources referenced on this article.

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