For a straightforward daikon radish recipe, look no additional than this Purple Radish Salad! Sweet carrots, inexperienced onions, and a honey sesame dressing complement zesty radishes on this 10 minute vegetable aspect dish.
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Each time I’ve visited my native co-op over the previous few weeks, the arrival of purple daikon radishes within the produce part has caught my eye. So I knew it was time to whip up a recipe that featured them!
These lovely greens are, in fact, a sort of radish, which suggests they’ve a splendidly crunchy texture and a spicy style.
The zesty taste of purple radishes is clear on this salad, however not overwhelming. That’s as a result of I paired them with carrots and inexperienced onions, earlier than ending all of it off with a candy sesame dressing.
If you want radishes AND fairly, colourful meals, you’ll LOVE this dish :-).
By the best way, daikon radishes additionally are available in white (pictured under). Purple daikons are formed like ovals and look much like potatoes, whereas white daikons resemble parsnips. Aren’t they cool-looking?
Since that is my first time that includes a daikon radish on the weblog, I put collectively my solutions to some FAQs about this distinctive vegetable.
How do you eat a purple daikon radish?
You can get pleasure from purple radishes uncooked or cooked. They may be shredded and used as the bottom for a veggie slaw, or diced and roasted with contemporary herbs.
Both the pores and skin and flesh of daikon radishes is edible (and scrumptious)! To prep this vegetable, first scrub and trim it, then use a pointy knife, grater, or julienne peeler to chop it.
Where to Find Daikon Radishes
Daikon radishes are native to elements of Asia however are actually grown everywhere in the world. You should purchase white and purple daikon radishes at farmers markets within the spring and fall, Whole Foods, native meals co-ops, and most massive grocery shops.
Purple Radish Nutrition
One cup of cooked daikon radish supplies (1):
- Calories: 25
- Protein: 1 gram
- Fat: <1 gram
- Carbs: 5 grams
- Fiber: 2 grams
- Vitamin C: 24% of the DV
- Potassium: 9% of the Daily Value (DV)
- Folate: 6% of the DV
As you may see, daikons are a superb supply of vitamin C, a nutrient that acts as an antioxidant and helps battle mobile harm from free radicals, pollution, and toxins that may result in illness (2).
Purple Radish Health Benefits
On high of a number of nutritional vitamins and minerals, radishes comprise different helpful plant compounds.
Studies present that daikon radishes comprise a wide range of antioxidants, together with quercetin, which can assist battle irritation and enhance the immune system (three, four).
In addition, purple radishes get their colour from anthocyanins, one other group of antioxidants that will assist shield towards most cancers and enhance coronary heart well being (5).
That’s purpose sufficient to strive them, huh?
How to Make Purple Radish Salad
This salad is such a easy method to get pleasure from purple radishes. Here’s the step-by-step information on how one can make it:
- Wash and trim a daikon purple radish and a big carrot.
- Use a pointy knife or julienne peeler to slice the radish and carrot into matchsticks. Combine in a mixing bowl.
- Whisk collectively toasted sesame oil, rice vinegar, honey, lime juice, and garlic. Pour over the radish and carrot.
- Top with sliced inexperienced onions and sesame seeds. Enjoy!
You can eat this salad immediately or retailer in an hermetic container within the fridge to let it take in the dressing for a number of hours earlier than serving. It pairs effectively with fish, hen, pork, stir fries, or veggie burgers.
For different radish recipes, you’ll want to take a look at the Loaded Radish Chip Nachos, Braised Radishes and Leeks, and Radish and Black Bean Tacos with Avocado Crema.
If you make this recipe, you’ll want to fee and evaluate it within the feedback under, and don’t neglect to tag @its_a_vegworld_afterall on Instagram! Looking for one thing completely completely different? Browse the recipe library.
Purple Radish Salad
A easy and scrumptious daikon radish recipe that requires solely 10 minutes of prep.
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Servings: 2 individuals
- 1 purple daikon radish – sliced into matchsticks
- 1 carrot – sliced into matchsticks
- 2 inexperienced onions – thinly sliced
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey – sub with maple syrup to make vegan
- 1 lime – juiced
- 1 clove garlic – pressed or minced
- Toasted sesame seeds – for garnish, to style
Wash and trim the radish and carrot. Use a pointy knife or a julienne peeler to slice the veggies into matchsticks. Transfer to a mixing bowl and add the sliced inexperienced onions.
In a small bowl, whisk collectively the sesame oil, rice vinegar, honey, lime juice, and garlic. Pour over the salad and blend till coated.
Serve the salad immediately or after chilling it for a few hours within the fridge. Top with toasted sesame seeds.
Serve on the aspect of an animal protein or veggie burgers.
Serving: 1serving | Calories: 154kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 549mg | Fiber: 5g | Sugar: 15g | Vitamin A: 5215IU | Vitamin C: 51mg | Calcium: 75mg | Iron: 1mg