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Nutrition

Single Serving Oatmeal Pancake – Kath Eats Real Food

One of KERF’s oldest recipes, this single serving oatmeal pancake recipe combines fast oats, an entire egg, baking powder, and cinnamon for a hearty skillet pancake prepared in minutes!

My oldest recipe?

This oatmeal pancake recipe is perhaps the oldest recipe on KERF! It dates again to November 2007. The unique was made with egg whites from a carton (as a result of that’s how the unique model I found was made!) and all the time concerned mashed banana. I’m all the time searching for methods to get Mazen to eat eggs. One day he wished pancakes however I didn’t have the time to make an enormous batch, so I made him a single serving oatmeal pancake. It was a success!

Oatmeal pancake with mashed banana graphic

The 2020 Version

Today’s model is topped with peanut butter and jelly swirl and chia seeds.

Ingredients

Quick Oats

While you definitely could make this with rolled oats, I discover that fast oats are perfect for a extra uniform texture and faster preparation. They take up the egg quicker and switch right into a “batter” extra simply.

Whole Egg

Like I discussed above, the unique was made with egg whites from a carton. But everyone knows the entire egg is 100% nutritious!

Baking Powder

This helps the pancake puff up. Don’t skip it!

Cinnamon + Pinch of Salt

Both add taste, however it’s also possible to depart them out.

Optional: Mashed banana or pumpkin

These will add taste and texture however gained’t change the pancake a lot in the event you keep on with 1 / 4 cup or much less!

Oatmeal Pancake Toppings Ideas

  • Smashed banana
  • Peanut butter and jelly
  • Traditional butter and maple syrup
  • Fresh berries
  • Granola
  • Peanut butter sauce
  • Chia, flax, pumpkin seeds, or sprinkles!

oatmeal pancake on cloth background with peanut butter and jelly

How to make a single serve oatmeal pancake

Start by mixing all components collectively in a bowl.

Oatmeal pancake ingredients on countertop

Allow to take a seat for a couple of minutes so the oats can absorb as a lot liquid as doable.

Preheat a skillet, add pat of butter or cooking spray. When skillet is sizzling, pour your batter in whereas shaping it into a big round “pancake” with a spatula.
Cook for Three-5 minutes on first aspect. When you possibly can shake it round within the pan, it’s time to flip. Cook for an additional 2-Three minutes.

Add toppings and revel in!

oatmeal pancake bite on a fork

The Recipe

Oatmeal Pancake Recipe

One of KERF’s oldest recipes, this single serving oatmeal pancake recipe combines fast oats, an entire egg, baking powder, and cinnamon for a hearty skillet pancake prepared in minutes!

Ingredients

  • 1/Three cup fast or prompt oats
  • 1 complete egg beat
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/eight tsp cinnamon
  • Pinch of kosher salt
  • Toppings to style

Instructions

  • Mix oats and beat egg with baking powder, vanilla, and cinnamon in a bowl. Allow to take a seat for a couple of minutes.

  • Preheat a skillet, add pat of butter or cooking spray.

  • When skillet is sizzling, pour your batter in whereas shaping it into a big round “pancake” with a spatula.

  • Cook for Three-5 minutes on first aspect. When you possibly can shake it round within the pan, it’s time to flip. Cook for an additional 2-Three minutes.

Other pancake recipes

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