These tender cinnamon apples have simply two substances and are prepared in 30 minutes in a rice cooker. They flip a plethora of crispy fall apples into bite-size items that style like apple pie filling!
I’m all the time on the hunt for:
1) Apple recipes within the fall when I’ve a plethora of them in my fridge
2) Recipes that child Birch can eat that don’t require enamel
You can’t precisely gum right into a recent, crunchy apple. But these tender cinnamon apples soften in your mouth!
The Trick Is Using A Rice Cooker
If you don’t have a rice cooker you can also make these within the oven or perhaps a crockpot. But the rice cooker is the right mix of fingers off and fast. I discovered this system from Emily years in the past and make these apples each fall! I’ve a Zojirushi rice cooker and find it irresistible. I’m certain you possibly can Instant Pot these too – however I’m not certain of the precise cooking settings for that.
To Peel Or Not To Peel
I don’t peel a lot when cooking – I really like the feel of potato and apple skins. But when making this for teenagers you’ll need to peel the apples. Trust me. Kids can’t deal with slightly pores and skin. (I really bear in mind freaking out about baked potato skins once I was younger and my dad saying “It’s the best part!” Now that I’m nearing 40, I agree with him!!)
Your entire home will scent wonderful!
How To Make Soft Cinnamon Apples
Soft Cinnamon Apples
These tender cinnamon apples have simply two substances and are prepared in 30 minutes in a rice cooker. They flip a plethora of crispy fall apples into bite-size items of apple pie filling!
- 6 apples peeled
- 1 tsp cinnamon
Place apples and cinnamon in a rice cooker.
Set rice cooker to fast cook dinner setting and begin.
Serve over yogurt, oatmeal, with vanilla ice cream or their very own!