As temperatures plummet, piping sizzling dishes make their strategy to our dinner desk. Hearty, healthful soups, and stews take middle stage and this oh-so- satisfying stuffed pepper dish joins the ranks of one in all our favourite sizzling entrees for the season. Looks may be deceptive-you will discover that these luscious, stuffed peppers are comparatively easy to assemble, although it would regarded such as you slaved over them! Oh and did I point out, all of your favourite nutrient tremendous stars are here- with quinoa, kale, black beans, garlic and peppers, this dish packs fairly the nutrient punch whereas stimulating your style buds on the identical time. So all that’s left to do is solely dig in and revel in!!

© Copyright, Sangeeta Pradhan, RD, LDN, CDE

Serves eight


  1. Four multi-colored, bell peppers
  2. 2 tbsp peanut oil + 1 teaspoon.
  3. 1 giant onion, diced
  4. 5-6 giant cloves of garlic, finely chopped
  5. Three medium to giant tomatoes, pureed
  6. 2 cups kale, coarsely chopped
  7. 1 cup canned, black beans, rinsed and drained
  8. 1 cup quinoa, cooked
  9. 2-Three tablespoons recent basil, chopped
  10. 1/Four teaspoon turmeric
  11. Salt to style
  12. 1 tbsp sriracha sauce or per style
  13. Four tbsp sharp cheddar, divided


  1. Preheat oven to 350 levels Fahrenheit.
  2. Lightly grease a 9″x 13″ rectangular baking dish with 1 teaspoon of the oil. Set apart.
  3. Wash peppers and boil in a big pot of salted water for about Four-5 minutes, or till softer, however nonetheless considerably agency. Cut lengthwise in half, pat dry each the within and the skin of the peppers, take away seeds and place within the baking dish.
  4. Heat the two tbsp of remaining oil in a big, thick bottomed pan
  5. Add garlic and stir till mild golden brown.
  6. Add onions and saute till comfortable and translucent.
  7. Add the pureed tomatoes, stirring often till blended into the onion-garlic combination and the moisture within the pan begins to evaporate. See image under.
    Onion-tomato-garlic mixture. © Copyright, Sangeeta Pradhan, RD, LDN, CDE

    Onion-tomato-garlic combination. © Copyright, Sangeeta Pradhan, RD, LDN, CDE

  8. Stir within the chopped kale, black beans, basil, turmeric and sriracha sauce.
    © Copyright, Sangeeta Pradhan, RD, LDN, CDE

    Kale-bean combination, © Copyright, Sangeeta Pradhan, RD, LDN, CDE

  9. Turn down the warmth and permit to simmer for a few minutes
  10. Open the lid and fold the quinoa gently into the combination till blended.
    © Copyright, Sangeeta Pradhan, RD, LDN, CDE

    © Copyright, Sangeeta Pradhan, RD, LDN, CDE

  11. Add 2 tbsp of the shredded cheese together with salt, and season to style.
  12. Transfer kale-bean-quinoa filling to a bowl, and permit to chill barely. ( You ought to get ~ Three cups of filling)
  13. Scoop out roughly 1/Three cup of the filling into every “pepper cup”.
  14. Transfer to the preheated oven for 10-15 minutes till heated by means of.
  15. Remove dish with peppers from the oven, garnish with remaining cheese, activate the broiler, and place within the oven below broiler, simply till the cheese has melted.
  16. Serve sizzling.

© Copyright, Sangeeta Pradhan, RD, LDN, CDE
Kale-bean -quinoa filling, © Copyright, Sangeeta Pradhan, RD, LDN, CDE

© Copyright, Sangeeta Pradhan, RD, LDN, CDE

© Copyright, Sangeeta Pradhan, RD, LDN, CDE

A Registered Dietitian’s tip: The crimson peppers used on this recipe provide helpful vitamins equivalent to beta carotene and quercetin, in various portions. In case you’re questioning what quercetin is, it belongs to a category of antioxidants known as flavonoids and has potent anti-inflammatory properties. In addition, quercetin is thought to forestall clots from forming in your arteries that might probably set off a stroke or coronary heart assault. Peppers additionally include the B vitamin folate, that may assist assist a wholesome coronary heart.

The onions featured right here, are an allium vegetable. Vegetables within the allium genus embody onions, garlic, leeks and scallions, that include potent, organo-sulphur compounds with anti-cancer and antioxidant properties. In addition, onions and garlic additionally include prebiotics which are so key in supporting the pleasant probiotic micro organism in your intestine, thus retaining irritation and power illness at bay.

Disclaimer: This weblog is strictly for informational functions solely and shouldn’t be construed as medical recommendation. Please seek the advice of your doctor or registered dietitian for suggestions tailor-made to your particular wants.

About Sangeeta Pradhan RD, CDE

Hi there! Welcome to my weblog! If you’re confused with all of the conflicting messages you get bombarded with daily on carbs, fat, proteins, gluten and something you may consider associated to vitamin, look no additional! The objective of my weblog is to chop by means of all this litter, using scientific, proof based mostly pointers that will help you, the patron, navigate the complicated, dietary panorama, and thus empower you to make knowledgeable selections.

This entry was posted in Antioxidants, Carbohydrates, Fiber, Side dishes and tagged allium, anti-inflammatory, antioxidant, illness, intestine micro organism, peppers, phytonutrients, probiotics, quercetin, quinoa, turmeric. Bookmark the permalink.


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