Sweet and Spicy Mixed Nuts – sweetened with honey and seasoned with cumin, paprika, garlic and chili powder. An ideal snack or vacation appetizer. 

Spiced nuts are one in all my favourite vacation appetizers. I’m all the time thrilled to see them alongside a scrumptious cheese board – our go-to starters for a vacation unfold.

Though I’ll say, I’m a bit explicit about spiced nuts. Not too candy, not too salty, however absolutely flavorful and crunchy. 

Hi there! Below you’ll discover affiliate hyperlinks to nice merchandise that we take pleasure in utilizing in our personal kitchen.

spiced nuts ingredients

I’ve accomplished spiced nuts earlier than with none sweetener, that are nice for an on a regular basis snack. But once I need one thing a bit extra particular, I like so as to add a contact of honey for a little bit of added sweetness. The honey additionally helps the nuts bake collectively, which ends up in loads of superb bites of that chewy goodness of candied honey. So good! Kinda want I had some proper right here…

These Sweet and Spicy Mixed Nuts come collectively in lower than 30 minutes. Great for a easy snack or flavorful vacation appetizer. 

They additionally make a terrific vacation or hostess present. Put them in a reusable tin or mason jar as a yummy zero waste present to your favourite celebration company!

spiced nuts on pan

Alright, able to make these Sweet and Spicy Mixed Nuts? Let’s do it!

1 – Preheat oven to 325 levels F. 

2 – In a big bowl, mix nuts, honey, olive oil and spices. Stir till nuts are fully coated. Spread nut combination out on a lined baking sheet. 

three – Roast for 15-20 minutes. You need the nuts to be good and crunchy, however keep watch over them so that they don’t burn. Remove from oven and let cool. I like so as to add a bit after all sea salt or Maldon Salt as they’re cooling to deliver out these nice pure flavors. Don’t fear in the event that they aren’t absolutely crispy once you take them out, they’ll proceed to crisp up as they cool. Share and revel in!

These spiced nuts are tremendous easy and 100% scrumptious. 

spiced nuts in bowl

Sweet and Spicy Mixed Nuts: Tips, Tricks and Tools

Tools: This easy recipe requires only a baking sheet, silicone baking mat (optionally available, however extremely beneficial) and a mixing bowl. 

Variations: Change up the spices! Try sweeter spices like cinnamon, nutmeg or pumpkin spice. Go with cumin, ginger and cardamom or maybe a easy cinnamon, cayenne and nutmeg combination. 

Swap in a unique sort of nut or use extra of one other sort. Just maintain the ratio in thoughts.

Ratio: For every cup of nuts, you’ll use about 1 tablespoon of oil and 1 tablespoon of honey/sweetener. 

Make it vegan: use maple syrup as an alternative of honey. 

We hope you like these Sweet and Spicy Mixed Nuts!

Love this straightforward snack recipe? Check out our different scrumptious Holiday Party recipes like these Almond Butter Truffles or our festive Mulled Wine.

spiced nuts on pan

Did you take pleasure in Sweet and Spicy Mixed Nuts as a lot as we do?

Comment under! And charge the recipe to tell us the way it turned out! Not making it at the moment? Save this Sweet and Spicy Mixed Nuts recipe for later by pinning it to your Snacks Recipes Board and ensure to tag us at JourneyBlooms Instagram to indicate us your spiced nuts creations!



Sweet and Spicy Mixed Nuts – sweetened with honey and seasoned with cumin, paprika, garlic and chili powder. An ideal snack or vacation appetizer.


  • half of cup almonds
  • half of cup pecans
  • half of cup cashews
  • half of cup walnuts
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • half of teaspoon chili powder
  • half of teaspoon sea salt
  • 1/fourhalf of teaspoon cayenne pepper
  • Sprinkle of Maldon salt or sea salt


  1. Preheat oven to 325 levels F.
  2. Combine nuts in a big bowl. Add honey, olive oil and spices. Stir till nut combination is effectively coated. Spread out on a lined baking sheet.
  3. Roast in oven for 15-20 minutes. You need the nuts to be crunchy, however don’t allow them to burn. They will proceed to crisp up a bit as they cool.
  4. Remove from oven, sprinkle with Maldon Salt (or sea salt) and let cool. Enjoy!


TOOLS NEEDED: Baking sheet, silicone baking mat, mixing bowls.

PREP AHEAD: These spiced nuts may be ready upfront and saved in an hermetic container for every week or longer. But they do go stale over time, so take pleasure in them whereas they’re contemporary!

LEFTOVERS/STORAGE: Store in an hermetic container like these useful silicone luggage.

NUTRITION NOTES: Nuts are full of vitamins like vitamin E, fiber and wholesome fat. They are excessive in energy and filling so be aware of portion sizes.

MAKE IT VEGAN: use maple syrup or coconut sugar as an alternative of honey.


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