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Nutrition

The Taste of This S’mores Slab Pie Doesn’t Lie

If you’ve bought the time, we extremely counsel you make this S’mores Slab Pie. I’ll maintain it brief as a result of this one takes nearly three hours to make (2 hours cooling time, so you can also chill), but it surely’s value each minute. Check out the total recipe beneath.

NUTRITIONAL INFO

S’MORES SLAB PIE

Yields: 16 Servings |  Serving Size: 1 Slice

Calories:  130 | Protein: 4g  | Fat: 9g | Net Carb: 6g 

Total Carb: 12g 

Prep Time:  30 minutes | Chilling Time: 2 hours | Total Time: ~ 2hrs 45 minutes

Ingredients

S’MORES SLAB PIE

CRUST

FILLING

  • 1 can coconut milk (full fats)
  • 1 tbsp gelatin, unflavored
  • 1 cup chocolate chips (sugar free)
  • 1 tsp vanilla extract
  • pinch sea salt

TOASTED MERINGUE

  • three egg whites
  • half cup zero calorie sweetener
  • 1/Four tsp cream of tartar

Method

  1. Place the Quest Cookies right into a meals processor or blender and mix till small crumbs type.
  2. Add within the melted butter and pulse till mixed
  3. Press the combination into the underside of an eight×eight inch pan lined with parchment paper
  4. Use the underside of a glass to pack the combination down tightly.
  5. Bake the crust for 5-6 minutes at 350 levels F.
  6. Meanwhile, place the coconut milk and gelatin right into a small pot and whisk till mixed.
  7. Let sit 10 minutes after which activate medium warmth on the stovetop.
  8. Bring the milk to a boil after which take away from warmth.
  9. Add within the chocolate chips and let sit for 5 minutes earlier than stirring easy.
  10. Stir within the vanilla extract.
  11. Pour the chocolate filling over the crust.
  12. Cover and chill for a minimum of two hours till agency.
  13. Once agency and able to serve, place the meringue elements right into a heat-proof bowl over a small pot of boiling water (make certain the bowl isn’t touching the water) and whisk till the zero calorie sweetener granules soften.
  14. You can take a look at this by rubbing the combination between your fingers to check the grittiness.
  15. Pour the combination right into a standalone mixer (or handheld mixer) and beat for Four-6 minutes going from low to excessive till stiff peaks type and the combination has cooled.
  16. Spread the meringue in a fair layer over the chocolate filling.
  17. Use a kitchen torch to toast the meringue and reduce into 16 squares and serve.

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