Thyme Roasted Chickpeas
Want to avoid wasting time cooking? Who doesn’t? A helpful trick to maximise cooking is so as to add a tray of chickpeas when your oven is sizzling. This is means, through the fall/winter you possibly can heat up your house and put together extra objects directly! Why? Thyme Roasted Chickpeas are straightforward to organize and style nice as a salad topper, snacks or entree facet dish.Why not?
DYK: Pulses are members of the legume household and composed of dry peas, lentils, beans and chickpeas. ♥️ Here’s my Thyme Roasted Chickpeas recipe for a easy, filling and crunchy snack to take with you on these busy days.
Prep time: 5 minutes
Cook time: 40- 45 minutes
1 can (540mL) no salt added chickpeas, rinsed and drained
2 tbsp canola oil
½ tsp dried thyme
Sprinkle Kosher salt & recent floor pepper .
Directions for Thyme Roasted Chickpeas:
1.Pre-heat oven to 400F.
2. Combine chickpeas, oil, thyme, pepper and salt and toss to coat.
three. Spread chickpeas evenly over a non-stick baking sheet.
Four. Bake for 40-45 minutes, stirring them round 20 minutes.
Now it’s your flip! Have you tried roasted chickpeas? What’s your favorite flavour? 😋