Thyme Roasted Chickpeas

Want to avoid wasting time cooking? Who doesn’t? A helpful trick to maximise cooking is so as to add a tray of chickpeas when your oven is sizzling. This is means, through the fall/winter you possibly can heat up your house and put together extra objects directly! Why? Thyme Roasted Chickpeas are straightforward to organize and style nice as a salad topper, snacks or entree facet dish.Why not?

DYK: Pulses are members of the legume household and composed of dry peas, lentils, beans and chickpeas. ♥️ Here’s my Thyme Roasted Chickpeas recipe for a easy, filling and crunchy snack to take with you on these busy days.

Serves: Four-6

Prep time: 5 minutes

Cook time: 40- 45 minutes

INGREDIENTS:

1 can (540mL) no salt added chickpeas, rinsed and drained

2 tbsp canola oil

½ tsp dried thyme

Sprinkle Kosher salt & recent floor pepper .

Directions for Thyme Roasted Chickpeas:

1.Pre-heat oven to 400F.

2. Combine chickpeas, oil, thyme, pepper and salt and toss to coat.

three. Spread chickpeas evenly over a non-stick baking sheet.

Four. Bake for 40-45 minutes, stirring them round 20 minutes.

Now it’s your flip! Have you tried roasted chickpeas? What’s your favorite flavour? 😋

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