If you’re wanting so as to add a bit of selection to a conventional tomato soup, that is the recipe for you! Tomato Soup Pasta is of course vegan and might simply be made gluten-free, entire 30 and protein packed!
Is tomato soup pasta a factor?
You wager it’s! This magnificence got here to be after I used to be having a tough time deciding what to make on a chilly winter day to not way back.
Now, I’ll admit, this recipe additionally took place as a result of I used to be tight on time!
You see, my buddy Alex has an amazing Pomodoro Sauce over Pasta recipe in Fresh Italian Cooking and I knew the simplicity of this recipe was one thing I needed to recreate with what I had readily available.
So, with a field of tomato soup in hand, pasta and many love (and kale), I entered the kitchen.
With just one pot and lots of completely happy bellies round, I knew this had immediately turn out to be a winner.
I promise, wholesome consuming has by no means tasted so good!
Plus, this recipe is reassuring, scrumptious and filling. Oh, and naturally kid-friendly too.
A pseudo soup with plenty of pasta for my carbohydrate loving toddler.
Over the years this soup has developed in our family and brought on varied variations primarily based on how we’re feeling.
For occasion, I’ll present you subsequent how one can modify this magnificence to make it swimsuit your personal dietary preferences!
How can I modify this to make it gluten-free?
It’s truly actually easy!
You can merely change the noodles together with your favourite gluten-free model of pasta to accommodate your gluten-free friends.
Some of our favorites which have held up properly on this soup embrace the ALDI LiveGFree model of pastas in addition to the Ancient Harvest choices.
You can even sub the pasta for three/four cup of brown rice to make it a tomato soup with rice as properly.
(Psss, should you like rice, you’ll in all probability love this Fried Rice too!)
Can you make tomato soup pasta greater in protein too?
Yes, you undoubtedly can!
To preserve the soup vegan, you may swap in a bean primarily based pasta (bonus they’re usually gluten-free too) to amp up the protein.
A conventional bean pasta like Banza model has over 15 grams of protein per serving, making the dish properly over 20 grams.
But, should you’re attempting to decrease your carbohydrate consumption and don’t thoughts if the soup stays vegan or not, you may merely add one pound of lean floor turkey to the soup.
This will present over 20 grams of protein per serving!
Is this soup wholesome?
Well, should you imagine in superfoods, then this soup is unquestionably stuffed with them and most definitely might be added to your wholesome recipe class!
Not solely do you get loads of antioxidants (hi there lycopene) from the tomatoes on this recipe, however you’ll additionally get a good quantity of fiber from the kale and should you go for it, bean pasta.
Plus, cooked tomatoes even have extra antioxidants than uncooked tomatoes, that means you’re getting probably the most dietary bang in your chunk!
If you might be following a low-sodium food plan, I’ll advise you to be aware of the salt addition and search for low to no sodium tomato merchandise if making the soup from scratch.
How can I save time making this soup?
That’s straightforward! Just buy a pre-made tomato soup (about four cups price) and add 2 cups of water to the soup so that you get about 6 cups of liquid within the pot.
The wait is over, now let’s dive in!
Tomato Soup Pasta with Kale
Tomato Soup Pasta with Kale is a straightforward, vegan dish that the complete household can get pleasure from. Make It from scratch or easy swap a while with utilizing a canned soup. Either method, the top product is scrumptious! You’ll additionally discover recommendations to change for a gluten-free food plan and excessive protein soup. #tomatosoup #healthytomatosoup #vegansouprecipes
Main Meal, Meatless
Servings: 6 servings
Calories: 273 kcal
extra-virgin olive oil
diced tomatoes, no salt added
28 ounce can
crushed crimson pepper flakes
low sodium vegetable broth
crimson wine vinegar
- salt/pepper to style
In a big pot over medium warmth, add the olive oil and saute the onions and garlic till translucent (about four minutes).
Stir within the tomatoes, crimson pepper, Italian seasoning, and vegetable broth. Cover pot and let elements simmer collectively over medium warmth for 15 minutes.
Remove lid and thoroughly add within the vinegar and brown sugar. Using an immersion blender, puree the soup collectively. Add within the dry pasta, preserve the medium warmth and cook dinner in line with bundle directions (often about 10 minutes). Stir constantly all through the cooking so pasta doesn’t keep on with the underside.
When pasta is al dente, stir within the kale and let cook dinner 5 minutes longer.
Remove from warmth and portion tomato soup pasta into bowls. Serve with a recent backyard salad and non-obligatory shaved parmesan on high!
Simple Swap Tip: Tight on time? Scratch the tomato soup making and use a premade tomato soup with 1 cup of water added to it. I like Pacific Foods Tomato Basil Soup!
Tomato Soup Pasta with Kale
Amount Per Serving
Calories from Fat 36
% Daily Value*
Saturated Fat 1g5%
Vitamin A 2559IU51%
Vitamin C 35mg42%
* Percent Daily Values are primarily based on a 2000 calorie food plan.