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Whole Wheat Sheet Pan Pancakes

Pancakes baked in a sheet pan = thoughts blown! These sheet pan pancakes are made with complete wheat pastry flour and are thick and fluffy. Pancakes minimize into squares are excellent for saving time and both feeding a crowd or freezing for later. Topping concepts are countless! // Jump to Recipe

Friends!! I’m SO excited to share this recipe with you all in the present day. Sheet pan pancakes are one thing I’ve been fascinated about for months, and I lastly had the possibility to develop a recipe. I can’t start to checklist all the explanations it’s best to go make these proper now: you’re feeding a military of youngsters all on the identical time, you might be in search of hands-off recipes, you want one thing you may cook dinner as soon as and eat all week or freeze for later, you like breakfast for dinner. This recipe is simple sufficient that children can have taking part as a home-from-school exercise, particularly the topping creativity!

This recipe is as straightforward because it sounds: you make a pancake batter, pour it in a sheet pan lined with parchment paper, and slice it anyway you want. Hopefully your youngsters received’t discover that their pancakes should not spherical. Mazen completely stated: “This does not look like a pancake….” with suspicion, however then he noticed the chocolate chunks and dug in!

I believe I appreciated these greater than spherical pancakes as a result of the within slices are so thick and fluffy. Whoever coined the time period “flat as a pancake” wouldn’t say that about these! I minimize them into strips or cubes for Birch and his little fingers haven’t any bother selecting them up.

Sheet Pan Pancakes: Mix-in Ideas

Speaking of chocolate chunks, I created two completely different sections: one for adults that had blueberries and sliced almonds and one for youths with chocolate chunks. Both had been so scrumptious! You can get loopy with topping concepts!

  • Berries of all types
  • Banana slices
  • Pumpkin and chocolate chips
  • Coconut flakes
  • Bacon crumbles
  • Walnuts, pecans
  • Swirls of PB & J
  • Savory (Mexican type?!) with jalapeños, diced peppers, and bacon!
  • Apple cinnamon
  • White and darkish chocolate chips
  • With eggs dropped via out (okay I may need to do that subsequent….!)

Sheet Pan Pancakes Recipe

Batter Ingredients

You don’t need to make your batter from scratch. The sheet pan pancake idea works with mixes too! I made mine from scratch so I’d have sufficient and to make this a full recipe.

  • Whole wheat pastry flour – a fluffier model of complete wheat flour ultimate for baked items. You may use common flour in case you don’t have this available. Or a mixture of complete wheat and all objective. You may have to regulate the liquids barely in case you change the flour so be conscious of consistency.
  • Baking powder – for that fluffy rise!
  • Baking soda
  • Kosher salt – use much less in case you’re utilizing a finer salt
  • Milk – I used 2% however almond milk would work too. I haven’t examined buttermilk, however I guess it will be good!
  • Eggs
  • Maple syrup – for only a tablespoon of sweetness
  • Vanilla extract
  • Unsalted butter – this provides a richness. I guess subbing pumpkin would work too!

Directions

Make batter

Make pancake batter as you usually would by sifting dry elements collectively. Then whisking moist. Then including moist to dry. Save the melted butter for the ultimate combine, and don’t overmix!

Line sheet pan with parchment and pour batter in

I greased the parchment with butter so as to add some buttery taste to the underside. Optional step! Once you pour within the batter, use your whisk to unfold it evenly to the corners.

Add toppings!

Note the toppings will sink to the underside because the batter bakes round them.

Bake for 10 minutes

Or till the center is about (and is derived again) and the highest is golden brown.

Dust with powdered sugar

An elective step that makes a fairly topping!

Cut into 12 massive slices or 24 small slices and serve.

How to retailer and serve pancakes later

These reheat properly similar to spherical pancakes. I like reheating within the toaster oven to get a little bit of crisp on the surface, however the youngsters like them simply discover within the microwave. You may wrap and freeze them in single serving packs. Defrost within the microwave or bake within the oven to reheat.

Whole Wheat Sheet Pan Pancakes

These sheet pan pancakes are made with complete wheat pastry flour and are thick and fluffy. They’re excellent for feeding a crowd or freezing for later.

Keyword pancakes, complete wheat flour

Equipment

  • 18″ x 13″ half sheet pan

  • Parchment paper

Ingredients

  • Three cups complete wheat pastry flour can sub half or all all objective flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • Three cups 2% milk
  • Three massive eggs
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/four cup unsalted butter melted
  • 1 cup Toppings as desired Optional
  • Powdered sugar for dusting Optional

Instructions

  • Preheat oven to 450 levels. Line sheet pan with parchment paper and evenly grease with butter (for extra taste).

  • Whisk dry elements collectively in a bowl.

  • Beat eggs. Mix with milk, vanilla, maple syrup in one other bowl.

  • Pour moist elements into dry and blend till simply mixed. Do not over combine.

  • Add melted butter and permit batter to sit down for Three-5 minutes.

  • Pour batter into sheet pan lined with parchment. Spread batter to edges. Sprinkle on toppings.

  • Bake for 10 minutes till center is about (it’ll spring to the contact) and high is golden brown.

  • Dust with powdered sugar, if desired, and minimize into slices.

Hope you all get pleasure from!

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